Proceso de elaboración de la cerveza artesanal

The process of brewing artisanal beer is carried out manually from the grinding of the malts used to bottling for consumption; this is due to the quantities they handle.

Another difference between artisan and industrial beer is its flavour, for having no artificial additive and to be elaborated with more dedication has a better taste and presentation.

Being crafted each brewer master creates a different recipe that makes it unique and the difference of the others, so its cost is higher than the industrial beer.

The beer are elaborated with four essential ingredients: water, hops, barley and yeast, the most marked differences between the beer produced in industrial form in large quantities and the artisanal one is precisely in the reduced proportions or Amounts, another factor to consider is the treatment